STEAK SEASONING

Elevate your steak to a whole new level with our Steak Seasoning, crafted with a bold, flavorful, and aromatic blend of spices and herbs. This seasoning is perfect for grilling, pan-searing, or roasting steak, delivering rich, savory notes to every bite. Whether you're preparing a ribeye, sirloin, or even a filet mignon, this blend enhances the natural flavors of the meat while adding a touch of gourmet flair. Perfect for steak lovers and home cooks looking to bring a restaurant-quality experience to their kitchen. Ideal for beef, but also great on burgers and roasted vegetables.

How to Use:

Sprinkle lightly to enhance natural flavors
Or apply as a dry rub (with or without oil), for an unforgettable, rich taste that permeates every bite
Marinating Magic:
Rub the seasoning on your steak and let it sit—from 30 minutes to overnight—in the fridge. This patience rewards you with meat that's deeply infused with delectable flavors, promising a crispy, flavorful crust and a juicy, tender inside.

A World of Culinary Possibilities:
This seasoning is a versatile gem—it elevates all types of meats, from robust roasts to succulent chops. Picture a golden-brown roast emerging from your oven, seasoned to perfection. Whether you’re baking, blackening, broiling, or searing, this seasoning is your trusty culinary companion.

Available Size:

Pouch - NT WT 3 oz / 85 g
Shaker - NT WT 5 oz / 141 g