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DEEJO

DEEJO KNIVES - 37G SNAKEWOOD/ DAMASCUS PRESTIGE

DEEJO KNIVES - 37G SNAKEWOOD/ DAMASCUS PRESTIGE

Regular price $300.00 USD
Regular price Sale price $300.00 USD
Sale Sold out
Witness of ancestral knowledge, this Deejo knife in Damascus steel is undeniably one of the most exceptional models of our collections. While connoisseurs will delight in this magnificent piece of cutlery, novices will discover, with all the elegance characteristic of Deejo, the contentment of an incommensurable cutting edge.

Ultralight knife in stainless Damascus steel, ‘DS93X’ of ‘Damasteel’ (registered trademark). Blade with ‘liner lock’ safety. Belt clip. Snakewood Wood Handle. Delivered in a premium box with a leather case.

ESSENTIAL

At Deejo, we are convinced that the best knife in the world is the one you will use every day. For this, we have imagined our light, ultralight knives, without compromising on size or materials, so you can take only the essential with you: the pleasure of a perfect cut.

Named by its weight, your Deejo knife weighs only 37g!

But that’s not all: easy to carry, to use, to adopt, Deejo goes beyond the knife by offering the possibility of a ‘tattoo’: tattooing your knife, as you would your skin, is to offer this already personal object a whole new dimension: its identity.

Deejo, this is the story of an object that is anything but an accessory, which carries the spirit of its owner on its blade.

 CARE GUIDE

To slice meat, peel fruit, or open a parcel, your Deejo knife cuts anywhere, anytime, and always with elegance.

Like any knife, your Deejo blade edge will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use a Z40C13 stainless steel, hard enough to maintain a perfect edge over time and soft enough for you to re-sharpen your knife easily. Your Deejo knife can be sharpened using a whet stone, sharpening steel, or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.

SPECIFIC PRECAUTIONS FOR CLEANING: Hand-wash your Deejo knife using a damp sponge, avoiding the abrasive side of the sponge. These Deejo knives are not dishwasher safe, so risk irreparably damaging the knife’s articulating system.


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