LA FRANSESA 70% COCOA CHOCOLATE WITH SPECIALTY COFFEE CRAFT CHOCOLATE BAR

Experience the exquisite harmony of rich, single-origin Colombian cacao and the deep aroma of premium specialty coffee. Crafted bean-to-bar in small batches, this 70% dark chocolate reveals a luxurious balance of roasted coffee notes, smooth cocoa texture, and an enduring finish that captivates the senses.

Each bar is a tribute to Colombia’s celebrated coffee and cacao heritage — a union born from the same fertile lands of Quindío, where passion and craftsmanship converge to create an unforgettable indulgence.

Tasting Notes: Espresso roast grinds • Cocoa nib • Panela
Origin: Quindío, Colombia
Cacao Content: 70%
Ingredients: Roasted cocoa beans, organic raw sugar cane (panela), cocoa butter, espresso roast grinds.